{"id":4763,"date":"2021-05-14T16:18:23","date_gmt":"2021-05-14T16:18:23","guid":{"rendered":"https:\/\/staging.food-biodiversity.de\/fuenf-erfolgreiche-jahre-fuer-biodiversitaet-in-der-lebensmittelbranche-umweltstiftungen-ziehen-bilanz\/"},"modified":"2026-04-02T08:31:07","modified_gmt":"2026-04-02T08:31:07","slug":"fuenf-erfolgreiche-jahre-fuer-biodiversitaet-in-der-lebensmittelbranche-umweltstiftungen-ziehen-bilanz","status":"publish","type":"post","link":"https:\/\/staging.food-biodiversity.de\/en\/fuenf-erfolgreiche-jahre-fuer-biodiversitaet-in-der-lebensmittelbranche-umweltstiftungen-ziehen-bilanz\/","title":{"rendered":"Five successful years for biodiversity in the food sector: environmental foundations take stock"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;2&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; gutter_size=&#8221;3&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; content_parallax=&#8221;0&#8243; uncode_shortcode_id=&#8221;116793&#8243;][vc_column column_width_percent=&#8221;80&#8243; gutter_size=&#8221;3&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/1&#8243; uncode_shortcode_id=&#8221;178337&#8243;][vc_column_text uncode_shortcode_id=&#8221;355858&#8243;]Five successful years for biodiversity in the food sector: environmental foundations take stock!<\/p>\n<p>Since 2016, the Global Nature Fund (GNF) and the Lake Constance Foundation, together with partner organisations, have been working within the \u201cLIFE Food &amp; Biodiversity\u201d project to establish biodiversity as a core element of the European food sector. The project has now come to an end\u2014and the new association \u201cFood for Biodiversity\u201d is continuing the commitment to its goals with strong support.[\/vc_column_text][vc_button button_color=&#8221;accent&#8221; size=&#8221;btn-lg&#8221; radius=&#8221;btn-circle&#8221; outline=&#8221;yes&#8221; border_width=&#8221;0&#8243; link=&#8221;url:https%3A%2F%2Fglobalnature.org%2Fproject%2Feuropean-business-biodiversity-campaign%2F36682%2FNewsdetailseite%2Febbc_index01.aspx%3Fnewsid%3D172252%26newsrefid%3D37219%26row%3D0%26newsrefaddcoid%3D%26nafrom%3D%26nato%3D|title:Read%20more|target:_blank|&#8221; button_color_type=&#8221;uncode-palette&#8221; icon=&#8221;fa fa-external-link&#8221; uncode_shortcode_id=&#8221;172912&#8243;]Read more[\/vc_button][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Five successful years for biodiversity in the food sector: environmental foundations take stock!<br \/>\nSince 2016, the Global Nature Fund (GNF) and the Lake Constance Foundation, together with partner organisations, have been working within the \u201cLIFE Food &amp; Biodiversity\u201d project to establish biodiversity as a core element of the European food sector. The project has now come to an end\u2014and the new association \u201cFood for Biodiversity\u201d is continuing the commitment to its goals with strong support.<\/p>\n","protected":false},"author":1,"featured_media":4086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63],"tags":[],"class_list":["post-4763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"_links":{"self":[{"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts\/4763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/comments?post=4763"}],"version-history":[{"count":1,"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts\/4763\/revisions"}],"predecessor-version":[{"id":4767,"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/posts\/4763\/revisions\/4767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/media\/4086"}],"wp:attachment":[{"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/media?parent=4763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/categories?post=4763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.food-biodiversity.de\/en\/wp-json\/wp\/v2\/tags?post=4763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}